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Fine Wine, Specialty Cheeses, Craft Beers & Premium Meats
Tues-Weds • Noon - 7
Thursday • Noon - 8
Friday • Noon - 9
Saturday • 11am - 8
NEWS & EVENTS




No Cook Pasta Sauce
Have you ever wanted to make your own pasta sauce with all those tomatoes in season but didn't think you had the time? We have just the...
becky52095
Aug 26, 20222 min read
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Join Us For Brinner!
Out of dinner ideas? There’s nothing more fun than a good breakfast for dinner, aka brinner! Eating breakfast foods for dinner can be...
becky52095
Aug 19, 20222 min read
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Oodles of Zoodles!
Some of your gardens may be beginning to produce. To get us all in the mood for these fresh vegetables, tonight we are featuring zoodles!...
becky52095
Aug 12, 20221 min read
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AIV Pizza and Farm Country Cheese Options
At tonight’s wine pairing and pouring, Arny will be preparing AIV toast pizzas with Carfagna’s Pizza Sauce. We will be pouring Storypoint...
becky52095
Aug 5, 20221 min read
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Yummy Pesto Pasta!
Join us at tonight’s wine pairing and pouring from 4-8 p.m. Arny will be making creamy pesto pasta with blueberry smoked sausage. We’re...
becky52095
Jul 29, 20221 min read
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Join us tonight!
At tonight’s pairing and pouring from 5-8 p.m., Arny’s main course will feature Texas Tamale Company's gourmet-quality tamales. Over the...
becky52095
Jul 22, 20221 min read
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Redesigned Seating Area is Open!
Join us tonight for our Friday night Wine Pairing and Pouring from 5-8 p.m. Arny will be preparing Carfagna’s Pomodoro Sauce with tomato...
becky52095
Jul 15, 20222 min read
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Squid Ink Pasta!!
We have an experience like none other at our pairing and pouring tonight from 5-8 p.m. Arny will be preparing Shrimp & Lemon Pasta with...
becky52095
Jul 8, 20222 min read
12 views
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Start Your Holiday Weekend With AIV!
The fourth of July is a significant day in every American’s life, for we earned our long-cherished independence on this very day. On July...
becky52095
Jul 1, 20222 min read
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Friday Night Pairing & Pouring
At tonight’s pairing and pouring we will be sharing M. Chapoutier Belleruche Cotes-du-Rhone Blanc, Le Grand Courtage Brut Rose, and La...
becky52095
Jun 24, 20222 min read
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Chateau Fontaine
This week at our wine pairing and pouring we are going to celebrate Chateau Fontaine, a family-owned winery located in the heart of the...
becky52095
Jun 16, 20221 min read
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ARR SELECT!!
Tonight at our weekly wine pairing and pouring, Arny will be preparing a salmon pasta recipe using Spence & Co., Ltd’s salmon which we...
becky52095
Jun 10, 20222 min read
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Tonight's Pairing & Pouring
We’re going to mix things up a bit at this week’s wine pairing and pouring. Not going to reveal the surprise here, but you will love our...
becky52095
Jun 3, 20221 min read
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Start Your Holiday Weekend With Us
As we approach the Memorial Day holiday, it’s good to remember what the holiday is truly about. Yes, we should celebrate life, enjoy...
becky52095
May 27, 20222 min read
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Tonight's Pairing & Pouring
Tonight’s wine pairing and pouring features Portillo Malbec, Warner Peach and Honey, and Huber Sparkling Rosé. Situated on a high plateau...
becky52095
May 20, 20221 min read
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What is Muffuletta??
We invite you to join us at this week’s wine pairing and pouring tonight from 5-8 p.m. Arny will be preparing his muffuletta pasta salad....
becky52095
May 13, 20221 min read
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Friday Night in Wayland
At this week's tasting from 5-8 p.m. tonight, we will be featuring Carfagna's Butcher's Blend Ground Beef Sauce. Grandmother Nonna Maria...
becky52095
May 6, 20221 min read
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Family Tradition
Join us tonight for our weekly wine pairing and pouring from 5-8 p.m. Our wine pairings will include Avaline White Wine, EOS Merlot, and...
becky52095
Apr 29, 20221 min read
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A Successful Hunt!
Join us tonight from 5-8 p.m. and celebrate Arny’s successful hunting trip this week. We’ll be pouring Chateau Fontaine Gewurztraminer, a...
becky52095
Apr 22, 20221 min read
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Good Friday Pairing & Pouring
Join us tonight from 5-8 p.m. for our weekly wine pairing and pouring. Arny will be preparing delicious shrimp alfredo made with Knorr...
becky52095
Apr 15, 20221 min read
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