Tonight Traveler's BBQ will be joining us in our parking lot. For our wine pairing and pouring, Arny will be preparing Garden Pantry Stuffed Pepper Soup Mix from Grand Shire Farm in Sand Lake. Connie Hanson has created several flavors of these soups we carry for the cold weather. Many mixes can be prepared by just adding water; others you can add your own cooked meat. This blend of a perennial favorite has everything you would put into a stuffed pepper – brown rice, sweet peppers, onions, tomatoes, and flavorful herbs! Although this is a vegan choice, Arny will be adding a pound of cooked ground bison from Force of Nature in Austin, Texas.
We will be pairing Chateau Fontaine Pinot Blanc, a complex and fruit forward wine with tropical flavors; Angels Ink Pinot Noir, a rich, full wine with a warm spice oak presence; and Flying Embers Orange Passion Mimosa Hard Kombucha, a subtly sweet combination of citrus and natural tangy kombucha finished with hints of tropical passionfruit and guava. Join us tonight from 5-8 p.m.