Wine Pairing & Pouring

At this week's pairing from 5-8 p.m. tonight, Arny is set to prepare a somewhat unconventional Italian dish known as Spaghetti Alla Carrettiera, which consists of jarred or canned tomatoes, canned tuna in olive oil, and mushrooms. This recipe originated from the carrettieri, the cart drivers of Italy who, over a century ago, traveled from town to town and city to city, selling various goods that locals might require. To sustain themselves and others during their journeys, they would create simple pasta dishes using the shelf-stable pantry ingredients they likely had stored in their carts. The fresh sauce variations were primarily associated with Sicily, while the canned tomato versions appeared to be more prevalent in Rome. What united these dishes was the cart driver, who, depending on the region, had different combinations of ingredients available in their carts. In the northern regions, this included preserved mushrooms, fish, and tomatoes. In contrast, the southern regions likely had an abundance of fresh tomatoes for a larger part of the year. Ultimately, Carrettiera represents the concept of pantry pasta sauce, showcasing the vast potential that resides within our cupboards.

Have you visited our gazebos yet? Join us for the pairing and pouring then give yourself a tour. The Grand Opening will be happening soon!