The fourth of July is a significant day in every American’s life, for we earned our long-cherished independence on this very day. On July 4, 1776, America was declared an independent nation on the map of the world. This day has been celebrated greatly ever since. Through parades, feasts and fireworks, America commemorates its heroes and pays proper tributes to our independence. Most Americans like to celebrate this special day in a grand manner with fireworks and family gatherings, reuniting and uplifting the spirits of unity among us all.
For this week's pairing and pouring, we are bringing back our popular and delicious charcuterie plates. Charcuterie is a French appetizer featuring a plate of cooked and dry-cured meats with specialty cheeses, accompanied by crusty baguettes or crackers, pungent mustards and toppings, enticing olives and pickles and other savory morsels. Done the Acqua In Vino way, our charcuterie plate is an awe-inspiring sight and you get to eat it all with your hands! The wide array of flavors that a charcuterie plate provides—ranging from sweet, to salty, and everything in-between—can't be beat. Plus...you can't deny how beautiful the presentation looks. Charcuterie is not only gorgeous, but a crowd-pleaser.
Freedom is a gift, given to us by our freedom fighters. They had to struggle to win independence and some sacrifice their lives so that we can live in a free country. Their sacrifices should not go in vain. Join us at Acqua In Vino and let each one of us make a promise to ourselves that as long as we live, we will help America grow into a better nation with each passing day. As fellow Americans on this holiday occasion, show your patriotism as a citizen of the most magnificent country. God bless America!