Saddle Up Cowboy

What could possibly enhance taco salad further? Pasta, naturally! Arny is set to prepare a cowboy pasta salad this evening, which will blend all the flavors of your beloved Tex-Mex dinner into a traditional pasta salad, creating a straightforward side dish ideal for all your summer cookouts. Ready in less than 30 minutes, this refreshing twist on the classic summer side dish is an excellent way to elevate your picnic or BBQ gathering. This dish is substantial enough to satisfy nearly any hungry cowboy. It’s ideal for potlucks, the Fourth of July, or to incorporate into your favorite summer ideas for any day of the week. Additionally, you can cleverly include all the vegetables in the recipe that you might want to conceal from your children or perhaps even your spouse. It’s time to saddle up for the Cowboy Pasta Salad.

Our selection of wines for the evening features: Contrade Negroamaro, which offers rich, saturated scents of cherry liqueur, red currant, blueberry preserves, licorice, lavender, and a blend of earthy spices with lush red berry flavors and smooth, soft tannins; Domaine Laurier Brut, characterized by a subtle aroma of toast and apricot, showcases a deep golden color and flavors of crisp apples and vanilla, culminating in a refreshing finish; and Lakeshore Sunset, which presents a fruity and semi-dry berry profile, making it a versatile choice that pairs well with nearly any dish for any occasion.

Join us tonight from 5-8 p.m.