Have you ever wanted to make your own pasta sauce with all those tomatoes in season but didn't think you had the time? We have just the solution for your pasta craving in this warm weather. Tonight, at our wine tasting and pairing, Arny will be preparing his famous Raw Pasta Sauce, an uncooked, sugar-free and vegetarian sauce you can make in less than 5 minutes that delivers fantastic flavor without cooking away all the nutrients. Made with the freshest homegrown ingredients, there is so much flavor in this sauce you won’t believe it’s raw. Our wine pairings will not disappoint. Terranoble Gran Reserva Carmenere wine shows a purple-red color and stands out for its ripe black fruits, spicy notes, and soft touches of bitter chocolate. It feels concentrated on the palate with sweet and round tannins and a touch of chocolate in its ending, which comes from its aging process in French oak barrels. Simply Fruit Just Peachy, from the south of France, is a clear wine with a light, golden hue that glistens delicately in your glass. The infused natural peach creates an aroma of mature peach fruit on the nose and subtle elegance on the palate. It is a perfect blend of peach flavor, effervescence and just the right amount of sweetness. Crafted with full-bodied Chardonnay aged in Scotch Barrels, 1924 Scotch Barrel Aged Chardonnay wine is layered with aromas of rich toffee, sweet tobacco and baked apple pie with notes reminiscent of Scotch: hints of antique leather, caramelized brown sugar and toasted oak. August is almost over. Stop in and load up for your Labor Day celebrations. We’ll see you tonight from 5-8 p.m.