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  • becky52095

Is It Spring Yet??


For this week’s wine pairing and pouring, Arny will be using Carfagna’s Sicilian Sauce, made with baby portabella mushrooms and roasted peppers. He will be adding a pound of cooked ground venison from Force of Nature in Austin, Texas. Our wines include: 1000 Stories Prospectors' Proof Bourbon Barrel-aged Cabernet Sauvignon which is a rich, full-flavored Cabernet Sauvignon that expresses a pioneering spirit along with signature bourbon barrel notes of charred vanilla and dried herbs; Astoria Sparkling Moscato with very fine and persistent bubbles, delicately sweet with a basis of fresh fruit flavors of peach, melon and pear and a beautiful bottle; and DMZ Chardonnay, a South African wine that shows stone fruit aromas of nectarine and peach with subtle citrus hints and creamy oak with a palate of bright acidity and limey freshness. Join us tonight from 5-8 p.m. as we make wine tasting and education less daunting and much more fun!

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