We’ve been telling you for years that Carfagna’s Pasta Sauces, the only ones we carry at Acqua In Vino, is the best ever. But don’t just take our word for it!
Out of 174 pasta sauces from all over the nation, Cleveland.com ranked Carfagna’s Pasta Sauce #4 overall! From internet reviews, they have 5 stars. “This is it! Exceptional, second to none. This family recipe sets the bar for high quality Italian cooking.” Anonymous from 10/22/2024 says “Delicious sauce! It makes every meal amazing!” Also Anonymous from 08/26/2024, “Best sauce for spaghetti ever, a little more $ but worth every penny.” Lisa from 08/05/2024 states, “Absolutely delicious. We make sure we always have a couple jars on hand. It's one of the most versatile products... can be used in so many different ways! I absolutely love this product.” Made only from crushed tomatoes, water, fresh onions, olive oil, salt, fresh parsley, fresh basil, fresh garlic, and black pepper Carfagna’s is the best sauce ever!
You can try it tonight with Force of Nature Ground Venison at our weekly wine tasting and pairing from 5-8 p.m., a tribute to the opening day of deer season. Our wines for the evening include Hahn GSM, a medium-bodied blend of Grenache, Syrah and Mourvèdre with aromas of violet and blueberry, a soft mouthfeel layered with ripe raspberry and strawberry; Hudsonville Acai (pronounced ah-SI-ee), a must-taste sweet fruit wine made from the acai berry, an inch-long, reddish-purple berry that comes from a South American palm tree, rich in antioxidants, fiber, vitamins and minerals; and Robertson Gewurztraminer, a full-bodied wine with honeysuckle and rose petals in bouquet, rich and smooth, perfect pairing for your Thanksgiving turkey.
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