This Friday at AIV

This week, Arny will be revisiting his quick-and-easy three-bean chili during our weekly wine pairing event, which will take place from 5-8 p.m. It was such a success last week that we wanted to ensure you have the chance to enjoy it. This dish can be prepared in just 30 minutes using a single pot, offering a hearty, smoky flavor along with ample plant-based protein with minimal effort. Its thick consistency is appealing to both vegetarians and meat-lovers, making it a favored "keeper" recipe that is ideal for a cozy dinner or a crowd-pleaser for families. Our wines for the evening will showcase selections from Wente Vineyards. Located in the scenic Livermore Valley, merely 30 miles from San Francisco Bay, this family-owned, women-led winery is renowned for its Certified Sustainable wines, which embody its rich heritage and dedication to quality. Founded in 1883, it holds the distinction of being America’s oldest, continuously operated, family-owned winery.