Pairing & Pouring

You don’t want to miss our weekly wine pairing and pouring tonight from 5-8 p.m. Main course: a quick, easy three-bean chili. This dish comes together in just 30 minutes in one pot, delivering hearty, smoky flavor and plenty of plant-based protein with minimal effort. Its thick texture appeals to both vegetarians and meat-eaters, making it a popular "keeper" recipe perfect for a cozy dinner or a crowd-pleaser for families.

Our wines for the evening include 22 Pirates Red Blend, a Central Coast, California wine aged in French oak, featuring flavors of mixed berries, black cherry, caramel, and tobacco; Arca Nova Vinho Verde Rosé, produced in Portugal, this wine defines a new concept rosé with red fruit and berries aromas, blended with the freshness and lightness only possible in a Vinho Verde; and Tropical Passion Fruit Moscato, straw yellow in color, it combines premium Moscato from Italy’s famed Asti region with 100% real fruit to make a wine that bursts with all-natural flavor.