Mammoth Distilling is here!

It is the first Friday of the month, which signifies our Bourbon Pairing and Pouring event. We are honored to welcome Kevin Stanley, the Regional Sales Manager of Mammoth Distilling. The spirits produced by Mammoth are crafted from the glacial lakes and hills of Northern Michigan, embodying the ancient, local essence of the ingredients utilized in each batch. Established in 2013, Mammoth Distilling started as a modest venture focused on rye whiskey and has since expanded to several locations across Michigan, now offering a diverse array of spirits, including vodka, gin, rum, and bourbon. The distillery is recognized for its innovative techniques, such as creating a whiskey from the rare Rosen Rye, an ancient grain variety, and a unique bourbon blended with tart cherries from Michigan. We cordially invite you to join us this evening from 5-8 p.m. for an exclusive introduction to Mammoth. Arny is preparing Simple Zucchini Pasta, a light and easy summer meal. The wines for the evening will be sourced from Hudsonville Winery, located on Chicago Drive. It promises to be an unforgettable evening that you will not want to miss!