It’s the first Friday of the month and we all know what that means – it’s bourbon AND wine pouring night. We have over 50 different styles of bourbon to choose from. Our wines tonight include distributor recommendations for our inventory. We need your input!
Arny will be preparing Chicken & Cabbage Dumplings and Roasted Pork Buns from Dumpling Daughter with their signature Spicy Sweet Soy Sauce. Nadia Spellman’s parents owned Boston's most renowned 5-star Chinese restaurant, Sally Ling's. Her favorite food was mom’s home cooking. She always looked forward to an after-school snack of steamed pork buns or a giant plate of dumplings. The most exciting days were Sundays, when they went to Grandma’s house and Nadia wrapped dumplings with her mom. The whole family would feast on dumplings together and they became the essential comfort food of her childhood.
In 2014 Nadia founded Dumpling Daughter which serves many of the most authentic time-tested dishes and her favorites: dumplings, buns, and noodles! Her mission was to make people happy - one dumpling at a time.
Join us from 5-8 p.m. tonight for our fun and festive wine and bourbon pouring. We look forward to enjoying your company!