This Friday's Tasting and Pairing
Acqua In Vino is again partnering with Simply Celia's, our neighbor across the street, Friday night from 5:00 - 7:00 p.m. This week Celia will be making a first just for Acqua In Vino - beef lasagna! Celia will be using Rubizzo wine for the beef marinade and sauce. At the end of the 1970s, Rubizzo was something of a revolution for Chianti drinkers, who were used to wines that based their vigor on a mostly acidic structure, were not suited to aging and were rather pale in color. Rocca delle Macìe wanted a wine with greater aromatic complexity, more smoothness and more coloring substances, but at the same time also an enjoyable drinkability that would make it suitable for any palate and situation. In a certain sense, Rubizzo was a precursor for a taste that subsequently became very common amongst wineries and wine consumers, changing and evolving in step with the winery. We know this deliciousness will be wonderful! Everyone who purchases lasagna will receive a 20% off coupon for tonight only to buy this wine or any paired wine of your choice or a six pack of beer. We will have various options for you to choose from that will go perfectly with your dinner. And what better accompaniment than our own Acqua In Vino bread baked fresh every Friday morning. We'll be closing at 8 p.m. and hope to see you tonight! And as always, thank you for supporting downtown Wayland!